Refer Cargo-Perishable
Goods

Refer Cargo-Perishable Goods

Perishable foods are those likely to spoil, decay or become unsafe to consume if not kept refrigerated at 40 F° (4.4 °C) or below or frozen at 0 F° (-17.8 °C) or below. Examples of foods that must be kept refrigerated for safety include meat, poultry, fish, dairy products, and all cooked leftovers. Refrigeration slows bacterial growth and freezing stops it. Refrigeration slows bacterial growth and freezing stops it.

There are two completely different families of bacteria that can be on food: pathogenic bacteria, the kind that cause food borne illness, and spoilage bacteria, the kind of bacteria that cause foods to deteriorate and develop unpleasant odors, tastes, and textures. Perishable goods have a short lifetime, meaning they can easily or quickly expire. These items include dairy, meat, seafood, vegetables, fruits, and flowers. and medical supplies

They generally deteriorate due to time, environmental conditions, and poor temperature storage. Consumption of mishandled goods can affect the overall quality of a dish and can lead to the spread of food-borne illnesses. Perishable products must be cautiously and efficiently transported to their locations trained and can arrange for the appropriate equipment for dealing with complex cases.

SEA SKY CARGO has been transporting the reefer goods from Kolkata Port to Nepal by road and we are only freight forwarder in Nepal successfully transporting reefer containers by road

Our staffs are aware of what kinds of products they are handling and their specific requirements. Having full product knowledge will allow for safe and seamless delivery of perishable goods.

The most essential information that our transportation teams know is

• The best mode of transportation for the product
• Temperature requirements
• Protocols for when temperature issues arise while in transit
• The optimal transit time
• Standards for safely handling of the goods in a reefer container 20’ft or 40’ ft.