What Makes Goods "Perishable"?

Perishable foods spoil, decay, or become unsafe without refrigeration at 40°F (4.4°C) or freezing at 0°F (‑17.8°C). Examples include meat, poultry, fish, dairy, seafood, vegetables, fruits, flowers, and medical supplies [web:page].

Bacterial risks:

• Pathogenic bacteria cause foodborne illness.
• Spoilage bacteria create odors, textures, and visual decay.

Why refrigeration works: Slows bacterial growth; freezing stops it completely. Mishandled perishables risk contamination, waste, and health hazards especially in Nepal's challenging road corridors from Kolkata port.

Sea Sky's Reefer Expertise: Kolkata Port to Nepal

Sea Sky Cargo Service is Nepal's only freight forwarder successfully transporting reefer containers by road from Kolkata Port the exclusive reefer gateway for Nepal and Bhutan.

The challenge: Reefer containers must maintain precise temperatures through:

• Port discharge in Kolkata's heat/humidity.
• 1,000+ km road journey via Bihar plains and Nepal foothills.
• Border crossings at Birgunj/Panitanki.
• Final delivery to Kathmandu, Pokhara, or remote sites.

Sea Sky's trained staff understand each commodity's needs, ensuring safe, seamless delivery without quality loss.

Reefer vs Air: Which Mode for Your Perishables?

Reefer Container by Road (Sea Sky's Specialty)

Best for: Large volumes, bulk produce, frozen goods.
Transit: 5-10 days Kolkata to Kathmandu.
Temperature: 4.4°C refrigerated or -17.8°C frozen.
Commodities: Fruits/vegetables, meat/poultry/fish, dairy, flowers.
Advantages: Cost‑effective for tonnage; Sea Sky's road expertise ensures stability.

Air Freight (Complementary Option)

Best for: Ultra‑fresh/high‑value, medical supplies, small urgent loads.
Transit: 1-3 days Kathmandu via Delhi/Dubai.
Commodities: Concentrated juices, vaccines, premium perishables.
Advantages: Airport refrigerated chambers, armed security.

Sea Sky recommends reefer road for volume, air for speed, or hybrid for mixed needs.

Commodities Sea Sky Handles Perfectly

Sea Sky's product knowledge covers:

Refrigerated (4.4°C):

• Meat, poultry, fish/seafood.
• Dairy products, cheese, butter.
• Fresh fruits/vegetables (mangoes, apples, leafy greens).
• Flowers (marigolds, orchids for export).

Frozen (-17.8°C):

• Frozen meat/fish fillets.
• Ice cream, frozen desserts.
• Concentrated juices, purees.
• Medical supplies (vaccines, blood products).

Staff training ensures: Correct temperature setpoints, ventilation, humidity control, and emergency protocols for power failures or breakdowns.

Sea Sky's 5 Critical Perishable Protocols

1. Pre‑Load Temperature Verification – Goods checked at Kolkata before stuffing.
2. Reefer Unit Pre‑Cooling – Containers brought to setpoint 24 hours pre‑load.
3. Road Transport Monitoring – GPS temperature loggers, 24/7 alerts.
4. Border Coordination – Priority customs at Panitanki/Birgunj to minimize warming.
5. Final Delivery Control – Direct to receiver with temp verification on unload.

This chain maintains product integrity through Nepal's variable roads and climates.

Medical Supplies and Vaccines: Life‑Critical Cargo

Sea Sky extends reefer expertise to medical perishables:

• Vaccines requiring 2-8°C cold chain.
• Blood products, organs at precise temps.
• Lab reagents, diagnostic kits.

Cold chain compliance: WHO prequalified equipment, data loggers, emergency ice packs.

Book Sea Sky for Your Reefer Needs

With unmatched road reefer success and product expertise, Sea Sky Cargo Service delivers perishables fresh from Kolkata to Nepal. Contact for quotes: +977-1-5570460 | [email protected]